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OXTAIL STUFFED JAMAICAN PATTIES
Blood Orange Duck Confit
BLOOD ORANGE DUCK CONFIT
SMOKED PRIME RIB DINNER

YOUR PRIVATE CHEF, DELIVERED

A new chef-crafted menu every week.
Generous portions. Ready to heat and enjoy.

ORDER BY TUESDAY 2PM

·

SUNDAY OR MONDAY DELIVERY

·

NO SUBSCRIPTION

1. CHOOSE YOUR MEALS

A new chef-crafted menu every week. Order by Tuesday at 2PM. No subscription required.

2. WE COOK IT FRESH

Michelin-trained chefs, cooked to order in our DineSafe-certified East York Kitchen.

3. PICKUP OR DELIVERY

Fast, reliable delivery every Sunday and Monday.
Delivery cities & dates

Menu
Accepting Orders
Delivery fee - CA$12.99
Delivery time: Oct 18, 12:00 p.m. - 5:00 p.m.
Delivery Address:

OCTOBER 18

SOUP & SALAD

slow-cooked soup, house-made dressing, quality ingredients, generous portions. rotating weekly.

FRENCH ONION SOUP

ultra-caramelized onions in rich, slow-cooked beef broth with sherry, toasted baguette and gruyère served on the side available by the litre

CA$21.99

BRIE & MAPLE-BACON CAESAR

crisp romaine, golden panko-crusted brie croutons, maple–black pepper bacon, shaved parmigiano reggiano, lemon–dijon roasted garlic caesar dressing 700–900 cal · 25–35g protein

CA$22.99

SIGNATURE

michelin-trained chefs. some dishes take three days to make and four minutes to reheat.

SHORT RIB SHEPHERD’S PIE YORKIE

oversized yorkshire pudding filled with 48-hour short rib in red wine demi-glace, caramelized onions, buttery carrots, topped with chive–gruyère aligot, horseradish crema on the side 1050–1250 cal · 50–60g protein

CA$31.99

STEAK FAJITAS & SMOKED QUESO

carne asada hanger steak, charred fajita vegetables, fresh tomato pico de gallo, smoked cheddar queso, fresh tortillas 800–1000 cal · 50–60g protein

CA$29.99

KARAAGE & TRUFFLE UDON

crispy chicken karaage with yuzu-kosho nanban glaze, udon noodles in black truffle cream, sautéed black oyster mushrooms, crispy enoki, pickled button mushrooms, parmigiano reggiano 950–1150 cal · 40–50g protein

CA$27.99

DUMPLING KATSU SLIDERS

panko-crusted shrimp & pork dumpling patties, miso katsu sauce, hokkaido milk buns, crisp yuzu-kosho slaw, pickled cucumber ribbons, japanese potato salad on the side 950–1150 cal · 30–40g protein

CA$24.99

THAI GREEN CURRY SALMON

atlantic salmon in fragrant coconut green curry served over thai golden rice, torched cherry tomatoes, green mango prik nam pla, thai basil, crispy shallots 800–1000 cal · 40–50g protein

CA$24.99

PROSCIUTTO CHICKEN ROULADE

prosciutto-wrapped chicken roulade with fontina and caramelized pear, butternut squash purée, charred brussels sprouts, rich chicken jus 750–950 cal · 55–65g protein

CA$28.99

VEGETARIAN

not a separate menu. every dish here is the signature version, rebuilt around a vegetarian centre.

MUSHROOM SHEPHERD’S PIE YORKIE

oversized yorkshire pudding filled with king oyster and cremini mushrooms in mushroom demi-glace, caramelized onions, buttery carrots, topped with chive–gruyère aligot, horseradish crema on the side 850–1050 cal · 25–35g protein

CA$25.99

CRISPY EGGPLANT KATSU SLIDERS

panko-crusted eggplant, miso katsu sauce, hokkaido milk buns, crisp yuzu-kosho slaw, pickled cucumber ribbons, japanese potato salad on the side 850–1050 cal · 15–25g protein

CA$22.99

BUILD YOUR OWN

pick a protein, pick a base, seasonal vegetables included. macros on every option.

WEEKLY FEATURE · CARNE ASADA HANGER STEAK

5 oz cooked · charred hanger steak, garlic, ancho, lime 250–450 cal · 35–45g protein seasonal vegetables included with byo 125 cal · 3g protein · 10g carbs | v | gf

CA$24.99

WEEKLY FEATURE · CHICKEN KARAAGE

5 oz cooked · japanese-style fried chicken thigh, green yuzu-kosho nanban glaze served separately 300–500 cal · 30–40g protein seasonal vegetables included with byo 125 cal · 3g protein · 10g carbs | v | gf

CA$21.99

GRILLED 7OZ CHICKEN BREAST

brined, sous vide 223 cal · 45g protein · 0g carbs seasonal vegetables included with byo 125 cal · 3g protein · 10g carbs | v | gf

CA$19.99

8OZ SEASONED GROUND TURKEY

fresh ground, pan seared 325 cal · 48g protein · 13g carbs seasonal vegetables included with byo 125 cal · 3g protein · 10g carbs | v | gf

CA$18.99

8OZ SEASONED GROUND BEEF

fresh ground, pan seared 374 cal · 44g protein · 0g carbs seasonal vegetables included with byo 125 cal · 3g protein · 10g carbs | v | gf

CA$18.99

6OZ ATLANTIC SALMON

pan seared 350 cal · 38g protein · 0g carbs seasonal vegetables included with byo 125 cal · 3g protein · 10g carbs | v | gf

CA$22.99

SEARED 6OZ AAA FLAT IRON STEAK

dry brined, sous vide 306 cal · 36g protein · 0g carbs seasonal vegetables included with byo 125 cal · 3g protein · 10g carbs | v | gf

CA$22.99

7OZ GRILLED TOFU

soy-maple marinated, grilled 452 cal · 36g protein · 21g carbs seasonal vegetables included with byo 125 cal · 3g protein · 10g carbs | v | gf

CA$18.99

À LA CARTE

proteins by the portion, bases by the container. stock the fridge and assemble as you go.

WEEKLY FEATURE · CARNE ASADA HANGER STEAK

5 oz cooked · charred hanger steak, garlic, ancho, lime 250–450 cal · 35–45g protein

CA$17.99

WEEKLY FEATURE · CHICKEN KARAAGE

5 oz cooked · japanese-style fried chicken thigh, green yuzu-kosho nanban glaze served separately 300–500 cal · 30–40g protein

CA$13.99

GRILLED 7OZ CHICKEN BREAST

brined, sous vide 223 cal · 45g protein · 0g carbs

CA$12.99

8OZ SEASONED GROUND TURKEY

fresh ground, pan seared 325 cal · 48g protein · 13g carbs

CA$10.99

8OZ SEASONED GROUND BEEF

fresh ground, pan seared 374 cal · 44g protein · 0g carbs

CA$10.99

6OZ ATLANTIC SALMON

pan seared 350 cal · 38g protein · 0g carbs

CA$13.99

SEARED 6OZ AAA FLAT IRON STEAK

dry brined, sous vide 306 cal · 36g protein · 0g carbs

CA$13.99

7OZ GRILLED TOFU

soy-maple marinated, grilled 452 cal · 36g protein · 21g carbs

CA$8.99

ROASTED MINI YUKON POTATOES (42OZ)

6 oz per serving · 42 oz à la carte container 250 cal · 3g protein · 36g carbs

CA$14.99

ROASTED SWEET POTATO (42OZ)

6 oz per serving · 42 oz à la carte container 310 cal · 5g protein · 48g carbs

CA$14.99

STEAMED JASMINE RICE (42OZ)

1 cup per serving · approximately 5 servings per 42 oz box 205 cal · 4g protein · 45g carbs

CA$12.99

SEASONED QUINOA (42OZ)

1 cup per serving · approximately 5 servings per 42 oz box 225 cal · 8g protein · 39g carbs

CA$14.99

BREAKFAST

chef-made breakfast favourites, ready to heat and go. rotating options weekly.

MONTE CRISTO BREAKFAST SANDWICH

golden custard-dipped brioche, smoked ham, melted gruyère, soft folded egg, dijon cream, maple syrup on the side 900–1100 cal · 40–50g protein

CA$16.99

MANDARIN, GRAPE & POMEGRANATE CUP (8 OZ)

mandarin segments, seedless red grapes, blueberries, pomegranate, fresh lime 130–170 cal · 2–3g protein

CA$6.99

GREEK YOGURT

dessert that happens to be twenty-eight grams of protein. new flavours every week.

STICKY TOFFEE PUDDING

vanilla greek yogurt cream, soft date-cake pieces, buttery toffee sauce, granola, hemp hearts, chia seeds 550–750 cal · 25–35g protein

CA$13.99

VANILLA BEAN CRÈME BRÛLÉE

vanilla bean greek yogurt cream, silky custard ribbon, caramel crunch served separately, granola, hemp hearts, chia seeds 450–650 cal · 25–35g protein

CA$13.99

CARROT CAKE CHEESECAKE

cheesecake greek yogurt cream, spiced carrot cake, toasted walnut crunch, granola, hemp hearts, chia seeds 550–750 cal · 25–35g protein

CA$13.99

FREQUENTLY ASKED QUESTIONS

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INFO@HICHEF.CA

PICKUP & DELIVERY EVERY SUNDAY & MONDAY ACROSS TORONTO & THE GTA

19 WATERMAN AVENUE, SUITE 106, EAST YORK — DINESAFE CERTIFIED KITCHEN

© 2026 HI CHEF. ALL RIGHTS RESERVED.

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