1. CHOOSE YOUR MEALS
A new chef-crafted menu every week. Order by Tuesday at 2PM. No subscription required.
2. WE COOK IT FRESH
Michelin-trained chefs, cooked to order in our DineSafe-certified East York Kitchen.
OCTOBER 18
SOUP & SALAD
slow-cooked soup, house-made dressing, quality ingredients, generous portions. rotating weekly.
FRENCH ONION SOUP
ultra-caramelized onions in rich, slow-cooked beef broth with sherry, toasted baguette and gruyère served on the side available by the litre
CA$21.99
BRIE & MAPLE-BACON CAESAR
crisp romaine, golden panko-crusted brie croutons, maple–black pepper bacon, shaved parmigiano reggiano, lemon–dijon roasted garlic caesar dressing 700–900 cal · 25–35g protein
CA$22.99
SIGNATURE
michelin-trained chefs. some dishes take three days to make and four minutes to reheat.
SHORT RIB SHEPHERD’S PIE YORKIE
oversized yorkshire pudding filled with 48-hour short rib in red wine demi-glace, caramelized onions, buttery carrots, topped with chive–gruyère aligot, horseradish crema on the side 1050–1250 cal · 50–60g protein
CA$31.99
STEAK FAJITAS & SMOKED QUESO
carne asada hanger steak, charred fajita vegetables, fresh tomato pico de gallo, smoked cheddar queso, fresh tortillas 800–1000 cal · 50–60g protein
CA$29.99
KARAAGE & TRUFFLE UDON
crispy chicken karaage with yuzu-kosho nanban glaze, udon noodles in black truffle cream, sautéed black oyster mushrooms, crispy enoki, pickled button mushrooms, parmigiano reggiano 950–1150 cal · 40–50g protein
CA$27.99
DUMPLING KATSU SLIDERS
panko-crusted shrimp & pork dumpling patties, miso katsu sauce, hokkaido milk buns, crisp yuzu-kosho slaw, pickled cucumber ribbons, japanese potato salad on the side 950–1150 cal · 30–40g protein
CA$24.99
THAI GREEN CURRY SALMON
atlantic salmon in fragrant coconut green curry served over thai golden rice, torched cherry tomatoes, green mango prik nam pla, thai basil, crispy shallots 800–1000 cal · 40–50g protein
CA$24.99
PROSCIUTTO CHICKEN ROULADE
prosciutto-wrapped chicken roulade with fontina and caramelized pear, butternut squash purée, charred brussels sprouts, rich chicken jus 750–950 cal · 55–65g protein
CA$28.99
VEGETARIAN
not a separate menu. every dish here is the signature version, rebuilt around a vegetarian centre.
MUSHROOM SHEPHERD’S PIE YORKIE
oversized yorkshire pudding filled with king oyster and cremini mushrooms in mushroom demi-glace, caramelized onions, buttery carrots, topped with chive–gruyère aligot, horseradish crema on the side 850–1050 cal · 25–35g protein
CA$25.99
CRISPY EGGPLANT KATSU SLIDERS
panko-crusted eggplant, miso katsu sauce, hokkaido milk buns, crisp yuzu-kosho slaw, pickled cucumber ribbons, japanese potato salad on the side 850–1050 cal · 15–25g protein
CA$22.99
BUILD YOUR OWN
pick a protein, pick a base, seasonal vegetables included. macros on every option.
WEEKLY FEATURE · CARNE ASADA HANGER STEAK
5 oz cooked · charred hanger steak, garlic, ancho, lime 250–450 cal · 35–45g protein seasonal vegetables included with byo 125 cal · 3g protein · 10g carbs | v | gf
CA$24.99
WEEKLY FEATURE · CHICKEN KARAAGE
5 oz cooked · japanese-style fried chicken thigh, green yuzu-kosho nanban glaze served separately 300–500 cal · 30–40g protein seasonal vegetables included with byo 125 cal · 3g protein · 10g carbs | v | gf
CA$21.99
GRILLED 7OZ CHICKEN BREAST
brined, sous vide 223 cal · 45g protein · 0g carbs seasonal vegetables included with byo 125 cal · 3g protein · 10g carbs | v | gf
CA$19.99
8OZ SEASONED GROUND TURKEY
fresh ground, pan seared 325 cal · 48g protein · 13g carbs seasonal vegetables included with byo 125 cal · 3g protein · 10g carbs | v | gf
CA$18.99
8OZ SEASONED GROUND BEEF
fresh ground, pan seared 374 cal · 44g protein · 0g carbs seasonal vegetables included with byo 125 cal · 3g protein · 10g carbs | v | gf
CA$18.99
6OZ ATLANTIC SALMON
pan seared 350 cal · 38g protein · 0g carbs seasonal vegetables included with byo 125 cal · 3g protein · 10g carbs | v | gf
CA$22.99
SEARED 6OZ AAA FLAT IRON STEAK
dry brined, sous vide 306 cal · 36g protein · 0g carbs seasonal vegetables included with byo 125 cal · 3g protein · 10g carbs | v | gf
CA$22.99
7OZ GRILLED TOFU
soy-maple marinated, grilled 452 cal · 36g protein · 21g carbs seasonal vegetables included with byo 125 cal · 3g protein · 10g carbs | v | gf
CA$18.99
À LA CARTE
proteins by the portion, bases by the container. stock the fridge and assemble as you go.
WEEKLY FEATURE · CARNE ASADA HANGER STEAK
5 oz cooked · charred hanger steak, garlic, ancho, lime 250–450 cal · 35–45g protein
CA$17.99
WEEKLY FEATURE · CHICKEN KARAAGE
5 oz cooked · japanese-style fried chicken thigh, green yuzu-kosho nanban glaze served separately 300–500 cal · 30–40g protein
CA$13.99
GRILLED 7OZ CHICKEN BREAST
brined, sous vide 223 cal · 45g protein · 0g carbs
CA$12.99
8OZ SEASONED GROUND TURKEY
fresh ground, pan seared 325 cal · 48g protein · 13g carbs
CA$10.99
8OZ SEASONED GROUND BEEF
fresh ground, pan seared 374 cal · 44g protein · 0g carbs
CA$10.99
6OZ ATLANTIC SALMON
pan seared 350 cal · 38g protein · 0g carbs
CA$13.99
SEARED 6OZ AAA FLAT IRON STEAK
dry brined, sous vide 306 cal · 36g protein · 0g carbs
CA$13.99
7OZ GRILLED TOFU
soy-maple marinated, grilled 452 cal · 36g protein · 21g carbs
CA$8.99
ROASTED MINI YUKON POTATOES (42OZ)
6 oz per serving · 42 oz à la carte container 250 cal · 3g protein · 36g carbs
CA$14.99
ROASTED SWEET POTATO (42OZ)
6 oz per serving · 42 oz à la carte container 310 cal · 5g protein · 48g carbs
CA$14.99
STEAMED JASMINE RICE (42OZ)
1 cup per serving · approximately 5 servings per 42 oz box 205 cal · 4g protein · 45g carbs
CA$12.99
SEASONED QUINOA (42OZ)
1 cup per serving · approximately 5 servings per 42 oz box 225 cal · 8g protein · 39g carbs
CA$14.99
BREAKFAST
chef-made breakfast favourites, ready to heat and go. rotating options weekly.
MONTE CRISTO BREAKFAST SANDWICH
golden custard-dipped brioche, smoked ham, melted gruyère, soft folded egg, dijon cream, maple syrup on the side 900–1100 cal · 40–50g protein
CA$16.99
MANDARIN, GRAPE & POMEGRANATE CUP (8 OZ)
mandarin segments, seedless red grapes, blueberries, pomegranate, fresh lime 130–170 cal · 2–3g protein
CA$6.99
GREEK YOGURT
dessert that happens to be twenty-eight grams of protein. new flavours every week.
STICKY TOFFEE PUDDING
vanilla greek yogurt cream, soft date-cake pieces, buttery toffee sauce, granola, hemp hearts, chia seeds 550–750 cal · 25–35g protein
CA$13.99
VANILLA BEAN CRÈME BRÛLÉE
vanilla bean greek yogurt cream, silky custard ribbon, caramel crunch served separately, granola, hemp hearts, chia seeds 450–650 cal · 25–35g protein
CA$13.99
CARROT CAKE CHEESECAKE
cheesecake greek yogurt cream, spiced carrot cake, toasted walnut crunch, granola, hemp hearts, chia seeds 550–750 cal · 25–35g protein
CA$13.99


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