RESTAURANT-LEVEL FOOD.
WITHOUT THE RESTAURANT.
Michelin-level training, advanced technique.
Hi Chef brings the care and precision of a restaurant kitchen to your table.
Our chefs draw on over 16 years of professional experience, combining premium ingredients with thoughtful preparation and globally inspired flavours.
Everything is made from scratch, from slow-cooked proteins to layered sauces, and crafted to reheat beautifully.
MEET OUR CHEF
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Executive Chef Nick Lenehan brings 16 years of culinary experience to Hi Chef. A graduate of Fanshawe College’s Culinary Management program, he received a full scholarship and the Jamie Gillies Award before leading his first high-end fine dining kitchen at 21.
His career spans cuisines, restaurant styles and modern cooking techniques, with a particular focus on food science: how flavour, texture and consistency work together.
At Hi Chef, Nick and the team bring that attention to detail to every weekly menu, combining premium ingredients and careful preparation with the convenience of meals ready to enjoy at home.