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reheating instructions
General Tips
Microwave: Reheat on 50-70% power for even heating, 1–2 minutes at a time, stirring halfway through if possible.
Stovetop: Use medium-low heat and add a splash of water or broth if needed.
Air Fryer: Perfect for crispy items like Chicken Parm or roasted potatoes. Heat at 375°F for 4–8 minutes, checking often.
Why We Use 50-70% Power:
Even Heating: High power can heat the outside of your food too quickly while leaving the center cold. Using 50% power allows the heat to penetrate more evenly.
Moisture Retention: Slower reheating helps prevent proteins like chicken, salmon, and steak, as well as grains and veggies, from drying out.
Better Texture: Foods maintain their intended texture and flavor instead of becoming tough or rubbery.
This Week’s Notes
(APRIL 26-May 1)
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We want your meals to taste as fresh as the day we made them.
Follow these tips for the best results:
CRISPY HONEY BUFFALO CHICKEN/halloumi
For best results, heat chicken / halloumi strips and potatoes in an air fryer or oven at 375°F for 6–8 minutes until hot and re-crisped.
Add dill ranch to slaw and shake to distribute.
Warm honey buffalo without the lid at 50% power in 15 second bursts until loose and glossy. Dip chicken rather than tossing to maintain breading integrity.
COCONUT CURRY SALMOn
Microwave covered with one corner cracked at 70% power in 60 second intervals, stirring in between until just warmed through.
SUN-DRIED TOMATO CHICKEN RIGATONI
Remove chicken from the top.
Add 1–2 tbsp water to the pasta to loosen the sauce, cover with lid cracked, and microwave at 50% power in 45-second intervals, stirring gently, until just warmed through and sauce is distributed evenly.
Heat chicken separately at 50% power in 60 second intervals until just warmed through to preserve texture.
Combine & enjoy!
SWEDISH MEATBALL MAFALDINe
Remove meatballs from the top.
Add 1–2 tbsp water to the pasta to loosen the sauce, cover with lid cracked, and microwave at 50% power in 45-second intervals until just warmed through and sauce is distributed evenly.
For optimal results, we recommend slicing the meatballs in half prior to reheating. This allows for more even heat penetration, ensuring the centre warms through without compromising the exterior.
A slight blush in the centre can occur naturally due to the proteins in beef and pork and our cooking method. All meatballs are fully cooked to safe temperatures; slicing before reheating simply brings them to a more uniform finish.
Combine & enjoy!
KOREAN BBQ BEEf
Microwave at 70% power in 60-second intervals with corner cracked until hot, stirring in between.
Add cucumber salad and kimchi after heating.
SMOKED BBQ PORK RIBEYE
Heat pork at 70% power in 30–45 second intervals until just warmed through.
Heat potatoes and broccolini separately in oven/air fryer at 375°F for 4–6 minutes if preferred.
SMOKY CHORIZO TACOS
Heat chorizo at 70% power in 30–45 second intervals.
Warm tortillas separately. If you selected corn tortillas, we strongly suggest heating in a nonstick pan over medium heat for 30 seconds per side, or microwaving wrapped in slightly damp paper towel for 15 seconds.
Add mango salsa, cotija, lime crema, pickled onion, and cilantro after heating.
BLACK GARLIC BUTTER STEAK
Heat steak topped with compound butter gently at 70% power in 30-second intervals until just warmed through. Do not overheat.
Heat potatoes and broccolini separately in oven/air fryer at 375°F for 4–6 minutes if preferred.