May 10

romaine, parmigiano, garlic brioche crouton, double smoked bacon lardons, black garlic caesar dressing, charred lemon 520–570 cal • 16g protein | gf available

arugula, baby spinach, fresh strawberry, bocconcini, toasted pistachio, basil infused white balsamic vinaigrette 420–520 cal • 18g protein | gf

two 5oz dry brined, sous vide, charcoal finished lamb t-bone chops, roasted garlic mini yukons, charred asparagus, preserved lemon truffle butter 720–820 cal | 48g protein

perfectly cooked wild caught cuban lobster tail (3oz), three butter poached jumbo tiger shrimp, fresh handmade burrata pesto agnolotti, lobster saffron cream, parmigiano frico 780–880 cal | 44g protein | gf available

korean fried jumbo boneless skinless chicken thigh, gochujang honey glaze, kimchi fried rice, gochujang aioli, pickled daikon and carrot, scallion 780–880 cal | 45g protein | gf available

sous vide, charcoal seared 6oz aaa flat iron steak, roasted garlic mini yukons, charred broccolini, chimichurri, pickled red onion 780–880 cal | 48g protein

charred sous vide shawarma chicken, turmeric garlic rice, cucumber tomato salad, lebanese toum, whipped hummus, pickled turnip 720–820 cal | 45g protein

three butter poached, charcoal finished jumbo tiger shrimp, calabrian lemon beurre monté, roasted garlic mini yukons, charred broccolini 670–780 cal | 35g protein

marinated, 18-hour sous vide pressed pork belly, black garlic soy caramel glaze, ginger scallion rice, gai lan, pickled cucumber, chili vinegar 820–920 cal | 38g protein

korean fried jumbo chicken thigh, gochujang honey glaze, buttered brioche, gochujang slaw, pickled cucumber, scallion, side house chips 720–820 cal | 40g protein | gf available

fresh, handmade burrata pesto stuffed agnolotti, lemon saffron cream, parmigiano frico, toasted pine nuts 720–820 cal | 26g protein | gf available

fresh potato gnocchi, preserved lemon brown butter, sweet green peas, charred asparagus, pistachio, parmigiano 680–780 cal | 22g protein

crispy korean fried tofu, gochujang honey glaze, kimchi fried rice, pickled korean cucumber 720–820 cal | 28g protein | gf available

handmade falafel, turmeric garlic rice, cucumber tomato salad, lebanese toum, whipped hummus, pickled turnip 680–780 cal | 32g protein

brined, sous vide, grilled chicken breast. 7oz - 223 cal (45p/0c/5f)

dry brined, sous vide, pan seared aaa hanger steak. medium-rare. 6oz - 390 cal (42p/2c/24f)

pan-seared atlantic salmon filet. 6oz - 250 cal (37p/0c/10f)

fresh ground, pan seared 6oz - 300 cal (27p0c/22f)

fresh ground, pan seared 6oz - 202 cal (30p/1c/9f)

marinated, grilled tofu. 6oz - 200 cal (30p/1c/9f)

1 cup serving - 205 cal (4p/45c/0f) (approx. 4 servings per container)

6oz serving - 310 cal (5p/48c/10f) (approx 4.5 servings per container)

1 cup serving - 225 cal (8p/39c/4f) (approx. 4 servings per container)

strawberry rhubarb compote, vanilla bean whipped greek yogurt, granola, chia, hemp 780–880 cal • 32g protein

mango coulis, coconut whipped greek yogurt, granola, chia, hemp, toasted coconut 820–920 cal • 30g protein

raspberry compote, lemon curd, vanilla bean whipped greek yogurt, granola, chia, hemp 780–880 cal • 29g protein

peanut butter rim, chocolate whipped greek yogurt, granola, chia, hemp 760–860 cal • 31g protein